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Group Program Benefits
AN INNOVATIVE APPROACH TO TRADITIONAL
WORKERS’ COMPENSATION INSURANCE FOR FOOD PRODUCTS |
- Accepted standard industry code (SIC) 20: meat & meat products, confectionery, dairy products and related products
- Rates can be reduced as much as 30% less than traditional insurance or State Fund rates
- Future premium savings, as well as savings from reduced administrative costs
- Improved cash flow through elimination of advanced premium payments
- Approved and regulated by California Department of Industrial Relations
- Excess and aggregate insurance coverage provided by “A” rated national insurance carrier
- State certified and approved Safety and Loss Control programs
- Improved loss experience through more effective loss prevention and loss control
- Board of Trustee participation through underwriting review and approval process
- Improved service and control through specialized Workers’ Compensation Industry professionals
- Industry specific, dedicated and experienced program administrators and claims’ management adjusters
- Long-term stability, as well as potential for dividend returns from loss and expense-fund surpluses
- Self-Insured program with 100% group surplus and interest income owned by its members
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Initial Submission Requirements
- Accord and program application inclusive of SIC code and experience modification
- Five years of currently valued loss information
- Description of losses in excess of $50,000
- Five years of historical payrolls and premiums
- Estimated payroll for 2006-2007 by class code
- Latest year-end financial statement
- Supplemental information may be required
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Eligible Classes
| Class Code |
Description |
Class Code |
Description |
| 0034 |
Poultry Raising |
2109 |
Fruit-dried fruit packing |
| 2002 |
Macaroni Mfg |
2111 |
Canneries |
| 2003 |
Bakeries & Cracker Mfg. |
2113 |
Canneries-fish |
| 2014 |
Grain or Rice Milling |
2116 |
Fruit Juice Mfg. |
| 2014 |
Feed Mfg. |
2117 |
Vegetable or Fruit Processing - Frozen |
| 2030 |
Sugar Mfg. or Refining-beet/cane |
2121 |
Breweries or Malt Houses |
| 2063 |
Creameries & Dairy Products Mfg. |
2142 |
Wineries |
| 2095 |
Meat Products Mfg - NOC |
2142 |
Distilling |
| 2102 |
Fruit or Vegetable Dehydrating |
2142 |
Vinegar Mfg. |
| 2106 |
Olive Handling |
2150 |
Ice Mfg. Or Ice Dealers |
| 2106 |
Pickle Mfg. |
2163 |
Bottling- Beverages |
| 2107 |
Fruit-fresh fruit packing |
6504 |
Confections & Food Sundries Mfg. Or Processing |
| 2108 |
Fruit-citrus fruit packing |
8021 |
Meat Dealers Wholesale |
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Call Or E-Mail Today!
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Phone: (800) 995-9170 • Fax: (818) 348-5472
information@allenlawrence.com
www.allenlawrence.com
7033 Owensmouth Ave., P.O. Box 7948
Canoga Park, CA 91309-7948
Lic. #0442083 |
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